How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Queso Corn Dip?

You need 6 ingredients. The key ingredients include: 2 (11 ounce) cans mexicorn, drained, 2 (4 1/2 ounce) canned diced green chiles, 1 (4 ounce) cansliced black olives, drained, 1 cup mayonnaise, and more.

Is Queso Corn Dip suitable as snacks & appetizers?

Yes, Queso Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Queso Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Queso Corn Dip Recipe

Name: Queso Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (11 ounce) cans mexicorn, drained; 2 (4 1/2 ounce) canned diced green chiles; 1 (4 ounce) cansliced black olives, drained; 1 cup mayonnaise; 8 ounces pepperjack cheese, grated; cooked crisp bacon, crumbled

Queso Corn Dip – a delicious recipe with mexicorn, green chiles, black olives, mayonnaise, pepperjack cheese, bacon. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (11 ounce) cans mexicorn, drained
2 (4 1/2 ounce) canned diced green chiles
1 (4 ounce) cansliced black olives, drained
1 cup mayonnaise
8 ounces pepperjack cheese, grated
cooked crisp bacon, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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