Dinner Tonight: Poblano Tacos Recipe

1. 1

   If you have a gas stove, place the poblanos directly on top of a medium flame. Cook turning occasionally, until all sides a lightly blackened. You can also use the broiler if you have an electric stove, or don't feel like getting into the theatrics.

2. 2

   When done, place the peppers in a plastic bag. Let them steam for at least 10 minutes. Remove, and peel off the skin.

3. 3

   Cut into long strips. Heat the oil in a small skillet and toss the strips in. Cook over medium-low heat for about 5-10 minutes.

4. 4

   Warm up the corn tortillas one at a time on a hot skillet. Scoop some peppers on each one and top with some salsa and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.