Queso con Tequila

1. 1

   Combine all ingredients, except cilantro, in a 4-quart slow cooker and stir well.

2. 2

   Cover and cook on LOW setting for 3 to 4 hours, stirring occasionally.

3. 3

   Serve hot garnished with cilantro and tortilla chips alongside.

4. 4

   Also tastes great over baked potatoes.

5. 5

   In a medium skillet over medium heat, add salsa and tequila.

6. 6

   Let simmer for 5 minutes.

7. 7

   Add cheese and stir until melted.

8. 8

   Pour mixture into serving bowl and garnish with chopped cilantro.

9. 9

   Serve with tortilla chips.

No additional tips available.