Quesadillas With Prosciutto, Caramelized Onions, And Apples

1. 1

   Preheat a saute pan on medium high heat. Add two tablespoons olive oil, and saute the apples for about two minutes. Add another two tablespoons of olive oil and the sliced onions. Saute for ten minutes or until the onions begin to caramelize.

2. 2

   Before assembling the quesadillas, combine all the shredded cheeses in a bowl and season with a bit of salt and pepper.

3. 3

   On top of one tortilla, add the mixture of shredded cheese, a few slices of prosciutto, a small handful of sauteed apples and onions. Take another tortilla, spread with about a tablespoon of mustard {if desired}, and close up shop.

4. 4

   In a saute pan on medium high heat, add two tablespoons of oil and the quesadilla. Fry in the pan for about a minute or until the tortilla develops a golden brown color and slightly crispy consistency. Flip the quesadilla in the pan, adding another tablespoon or two of oil, for another minute or until you get the right color and consistency.

5. 5

   Repeat this process (quickly) with the remaining ingredients. Once they're ready, slice into quarters and serve hot so that cheese is nice and melty.

6. 6

   Combine all ingredients in a small mixing bowl.

* Per serving · 4 servings · Values may vary.