Chocolate Covered S'mores on a Stick

1. 1

   PREHEAT your oven to 350F.

2. 2

   LINE a large flat dish with 12 graham crackers.

3. 3

   Place a chocolate bar square on top of each graham.

4. 4

   Place 1 JET-PUFFED Marshmallow on top of the chocolate.

5. 5

   BAKE in the oven for about 10 minutes.

6. 6

   IMMEDIATELY place your lollipop stick into the marshmallow in the middle and press another graham cracker (from the remaining 12) on top.

7. 7

   Repeat this process for all of the s'mores.

8. 8

   PLACE them in the freezer for about 15 minutes or until you can pick up the stick without the graham crackers sliding off.

9. 9

   MELT down the chocolate chips in a microwave to a smooth consistency in a deep bowl using 30 second intervals and stirring in between.

10. 10

    DIP the s'mores into the chocolate and cover completely.

11. 11

    You may need to use a spoon or knife in order to cover it well.

12. 12

    SPRINKLE the sprinkles all over the s'mores and then place them on a sheet of wax paper until the chocolate has dried.

13. 13

    It will likely take an hour or two before they are dried completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.