Cannoli Cream Calzone With Honey and Orange

1. 1

   Heat the oven to 500 degrees.

2. 2

   Lightly oil a baking sheet.

3. 3

   In a small bowl, stir together the ricotta, honey, orange zest and cinnamon.

4. 4

   Lightly flour a work surface, and stretch or roll each piece of dough into a 6-inch round.

5. 5

   Spread half the ricotta mixture on one side of each round, leaving a half-inch border.

6. 6

   Brush the edges of one dough round with water, and fold dough in half, over filling; pinch the edges of the dough together to seal.

7. 7

   Repeat with second dough round.

8. 8

   Transfer calzones to baking sheet.

9. 9

   Brush the tops with olive oil, and sprinkle with salt.

10. 10

    Bake until crusts are golden brown and firm, 15 to 20 minutes.

11. 11

    Let cool 5 minutes.

12. 12

    Sprinkle with confectioners' sugar and drizzle with additional honey before serving.

* Per serving · 4 servings · Values may vary.

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