Mouth Watering Zucchini Casserole Recipe

Name: Mouth Watering Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 tablespoon Worcestershire sauce; ½ teaspoon paprika; 2 garlic cloves, minced; 1 medium red onion, thinly sliced; 1 medium green zucchini, sliced into rounds bout 1/4inch; 1 medium yellow zucchini, sliced into rounds bout 1/4inch; 1 (10 ounce) can cream of mushroom soup (1 or 2 cans, depending on size of casserole); milk, just enough to make soup slightly runny; 1 cup cheddar cheese, grated; ¼ cup seasoned bread crumbs; salt and pepper

Servings: persons

1 lb lean ground beef
1 tablespoon Worcestershire sauce
½ teaspoon paprika
2 garlic cloves, minced
1 medium red onion, thinly sliced
1 medium green zucchini, sliced into rounds bout 1/4inch
1 medium yellow zucchini, sliced into rounds bout 1/4inch
1 (10 ounce) can cream of mushroom soup (1 or 2 cans, depending on size of casserole)
milk, just enough to make soup slightly runny
1 cup cheddar cheese, grated
¼ cup seasoned bread crumbs
salt and pepper

1
Brown ground beef with garlic, worchester sauce, paprika, salt and pepper in skillet until finished.
2
Drain and set aside when done.
3
Preheat oven to 400 degrees.
4
Slice zucchini into rounds and layer first half on bottom of casserole dish.
5
Layer with half of onions and ground beef mixture.
6
Layer with second half of zucchini and onions, season with more pepper if desired.
7
In separate bowl, mix together soup and just a little bit of milk, so it becomes slightly runny.
8
If you make it too runny, add some flour to thicken.
9
Pour soup over zucchini and grate cheddar over top.
10
Bake in oven covered for 30-40 minutes (cooking times may vary, depending on your oven).
11
Uncover and sprinkle on seasoned bread crumbs, and bake uncovered for another 10 minutes, or until bread crumbs are toasted looking.
12
Enjoy :D.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 1 tablespoon Worcestershire sauce, ½ teaspoon paprika, 2 garlic cloves, minced, and more.

Yes, Mouth Watering Zucchini Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mouth Watering Zucchini Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions