Crockpot Beefed up Taco Soup

1. 1

   Brown the ground beef with the onion adding the garlic the last few minutes;drain.

2. 2

   Stir in pico de gallo and taco seasoning until warm and combined.

3. 3

   Add to crock pot.

4. 4

   Add corn and kidney beans and stir.

5. 5

   Continue to stir in the beef broth.

6. 6

   Set crockpot to low or medium (depending on yours, mine has a low and keep warm setting.)

7. 7

   for 4 hours.

8. 8

   Garnish with shredded cheddar or other favorite taco garnishes!

* Per serving · 4 servings · Values may vary.

No additional tips available.