How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quesadillas (The Pampered Chef)?

You need 10 ingredients. The key ingredients include: 1/3 cup olive, chopped, 1 cup monterey jack cheese, shredded, 1/3 cup salsa or 1/3 cup picante sauce, 1/4 cup cilantro, chopped, and more.

Is Quesadillas (The Pampered Chef) suitable as meat & poultry?

Yes, Quesadillas (The Pampered Chef) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quesadillas (The Pampered Chef)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quesadillas (The Pampered Chef) Recipe

Name: Quesadillas (The Pampered Chef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive, chopped; 1 cup monterey jack cheese, shredded; 1/3 cup salsa or 1/3 cup picante sauce; 1/4 cup cilantro, chopped; 3 tablespoons green onions, sliced; 8 (7 inch) flour tortillas; cooking spray; 1 cup cooked chicken (optional); sour cream (optional); salsa (additional optional to serve with) or picante sauce (additional optional to serve with)

Try this homemade Quesadillas (The Pampered Chef) recipe the whole family will love. Made with olive, cheese, salsa and cilantro. Easy step-by-step inst…

This Quesadillas (The Pampered Chef) relies on simple, everyday ingredients such as olive, chopped, cilantro, chopped, green onions, sliced and (7 inch) flour tortillas. It comes together quickly and makes 4 servings, at about 949 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quesadillas (The Pampered Chef)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions