Quesadillas, Chicken Recipe

Name: Quesadillas, Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cooked chicken breasts; onion small, copped; 2 garlic chopped; green pepper diced; 2 jalapeno peppers Fresh; 4 mushrooms sliced; 4 ounces monterey jack shredded; 1 jar taco sauce; 10 tortillas; olive oil; salsa; sour cream; tomatoes

Servings: persons

4 cooked chicken breasts
onion small, copped
2 garlic chopped
green pepper diced
2 jalapeno peppers Fresh
4 mushrooms sliced
4 ounces monterey jack shredded
1 jar taco sauce
10 tortillas
olive oil
salsa
sour cream
tomatoes

1
Preparation : Place 2 tablespoons olive oil in frying pan with the onion, garlic, green pepper, jalapeno pepper, and mushrooms.
2
Cook 1 minute.
3
Do not let garlic brown.
4
Add 1/2 jar taco sauce.
5
Cook about 1 minute.
6
Add shredded chicken; toss to coat.
7
Add Monterey Jack cheese; cover and simmer 5-10 minutes until chicken is hot and cheese is melted.
8
Place 1 tablespoon olive oil in a skillet.
9
Heat on medium until very warm.
10
Place flour tortillas in pan and warm both sides.
11
Place tortilla on a plate and fill one side with chicken-cheese mixture.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cooked chicken breasts, onion small, copped, 2 garlic chopped, green pepper diced, and more.

Yes, Quesadillas, Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quesadillas, Chicken

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