Quesadillas

1. 1

   Preheat a comal (Mexican flat griddle), tapa, or griddle to medium heat.

2. 2

   Brush some of the butter lightly in the shape of half a tortilla on one side of the comal.

3. 3

   Place the tortilla on the butter.

4. 4

   Place the cheese on the buttered half of the tortilla, allowing 1/2-inch margin around the edge of the tortilla.

5. 5

   Scatter the jalapeno slices and any other fillings over the cheese.

6. 6

   When the cheese starts to melt, fold the other half of the tortilla over the fillings and lightly press until the edges hold together.

7. 7

   Brush the top with more of the butter.

8. 8

   Flip the quesadilla by gently placing a pancake turner under the curved edges of the quesadilla and rolling it over.

9. 9

   Cook until browned.

10. 10

    Remove from the heat, slice into 4 or more sections, and garnish as desired.

11. 11

    Serve warm.

No additional tips available.