Blueberry-Sweet Potato Bread Recipe

Name: Blueberry-Sweet Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 large sweet potatoes, unpeeled; 4 cups flour; 2 tablespoons baking powder; 1/2 teaspoon baking soda; 5 teaspoons cinnamon; 1/2 teaspoon nutmeg; 2 cups sugar; 2 eggs, beaten; 1/2 cup vegetable oil; 2 cups frozen blueberries, unthawed

Servings: persons

2 -3 large sweet potatoes, unpeeled
4 cups flour
2 tablespoons baking powder
1/2 teaspoon baking soda
5 teaspoons cinnamon
1/2 teaspoon nutmeg
2 cups sugar
2 eggs, beaten
1/2 cup vegetable oil
2 cups frozen blueberries, unthawed

1
Scrub sweet potatoes, and cook in boiling water for 20 minutes, or until soft.
2
Drain, reserving 1/4 cup liquid; set aside.
3
Peel, and mash enough sweet potatoes to measure 2 cups; set aside to cool completely.
4
Sift together next 5 ingredients in a large bowl; set aside.
5
In another large bowl, combine by hand the mashed sweet potatoes, 1/4 cup liquid, sugar, eggs, and oil.
6
(Batter will be lumpy.) Add flour mixture to sweet potato mixture, and stir just until moistened.
7
(Batter will be stiff.) Fold in blueberries.
8
Spoon mixture into 2 greased 11x7x4 loaf pans.
9
Bake at 350F for 50-60 minutes, or until wooden toothpick inserted in centers comes out clean.
10
Cool in pans for 10 minutes.
11
Remove bread from pans, and let cool on wire racks.
12
Note: You can also use canned or baked sweet potatoes.
13
If using the latter, substitute 1/4 cup water for the sweet potato liquid.

1268

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 large sweet potatoes, unpeeled, 4 cups flour, 2 tablespoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Blueberry-Sweet Potato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Sweet Potato Bread

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