Quesadillas

1. 1

   Drain chicken.

2. 2

   Mash into finely ground pieces and mix with seasoning mix.

3. 3

   Place thin layer of chicken on a tortilla; top with grated cheese.

4. 4

   Place another tortilla on top of the first. Place quesadilla in dry skillet (or may add small amount of butter). Brown on both sides.

5. 5

   Remove from heat; cut into fourths. Serve with sour cream, salsa or guacamole.

No additional tips available.