Quesadilla Supreme Recipe

Name: Quesadilla Supreme
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. ground chuck beef; 1 can refried beans and peppers; 1 pkg. taco seasoning mix; 4 (12-inch) flour tortillas; 10 oz. grated Cheddar cheese; 10 oz. grated Monterey Jack cheese; 2 c. prepared guacamole; 2 1/2 oz. can sliced drained black olives; 2 chopped tomatoes; 1 bunch green onions, chopped; 1 (8 oz.) carton sour cream

Servings: persons

1 lb. ground chuck beef
1 can refried beans and peppers
1 pkg. taco seasoning mix
4 (12-inch) flour tortillas
10 oz. grated Cheddar cheese
10 oz. grated Monterey Jack cheese
2 c. prepared guacamole
2 1/2 oz. can sliced drained black olives
2 chopped tomatoes
1 bunch green onions, chopped
1 (8 oz.) carton sour cream

1
Brown beef and season according to taco seasoning directions. Butter 1 side of tortilla and place on cookie sheet, butter side down.
2
Cover with the following layers:
3
beans, taco beef and two cheeses that have been mixed together.
4
Cover with another flour tortilla that has been buttered on the top side.
5
Bake 5 to 6 minutes at 500u00b0.
6
Broil 1 to 2 minutes or until slightly brown and cheese is melted.
7
Remove from oven and top with guacamole, black olives, tomatoes, onions and a spoonful of sour cream.
8
Cut into 4 wedges to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground chuck beef, 1 can refried beans and peppers, 1 pkg. taco seasoning mix, 4 (12-inch) flour tortillas, and more.

Yes, Quesadilla Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quesadilla Supreme

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