Quesadilla Casserole Recipe

Name: Quesadilla Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. chili powder; 1 tsp. gr. cumin; 1 tsp. minced garlic; 1/2 tsp. oregano leaves; 1/2 tsp. crushed red pepper; 1 lb gr beef; 1/2 c chopped onion; 2 can(8oz.ea)tomato sauce; 1 can(15 oz)black beans drained & rinsed; 1 can whole kernel corn, undrained; 1 can (4 1/2oz)chopped gr. chilies undrained; 6 flour tortillas (8inch); 2 cups shredded cheese

Servings: persons

2 tsp. chili powder
1 tsp. gr. cumin
1 tsp. minced garlic
1/2 tsp. oregano leaves
1/2 tsp. crushed red pepper
1 lb gr beef
1/2 c chopped onion
2 can(8oz.ea)tomato sauce
1 can(15 oz)black beans drained & rinsed
1 can whole kernel corn, undrained
1 can (4 1/2oz)chopped gr. chilies undrained
6 flour tortillas (8inch)
2 cups shredded cheese

1
Brown beef & onions in lg skillet on medium-high heat;drain. Add tomato sauce, beans, corn & green chilies, mix well. Stir in spices except red pepper. Bring to boil. Reduce heat to low; simmer 5 min. Add red pepper to taste.
2
Spread 1/2 cup of beef mixture in bottom of 13x9x2-in baking dish sprayed with cooking spray. Top with 3 tortillas, overlapping as needed. Layer with 1/2 beef mixture and 1/2 of cheese. Repeat with remaining tortillas, beef mixture & cheese.
3
Bake in preheated 350 deg. oven 15 minutes or until heated through. Let stand 5 min. before serving.

1205

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tsp. chili powder, 1 tsp. gr. cumin, 1 tsp. minced garlic, 1/2 tsp. oregano leaves, and more.

Yes, Quesadilla Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quesadilla Casserole

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