How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mung Beans and Vegetables?

You need 16 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 onion, 1 cup sliced mushrooms, 1 cup shredded carrot, and more.

Is Mung Beans and Vegetables suitable as soups & stews?

Yes, Mung Beans and Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mung Beans and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mung Beans and Vegetables Recipe

Name: Mung Beans and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 onion; 1 cup sliced mushrooms; 1 cup shredded carrot; ½ cup stewed tomatoes; 1 small cubed potato; 1 cup mung beans, soaked and boiled; 1 cup vegetable broth; ½ cup white wine; ¼ teaspoon cayenne; ¼ teaspoon cumin; ¼ teaspoon coriander; ¼ teaspoon thyme; 1 teaspoon garam masala; salt; pepper

Mung Beans and Vegetables

Eats Now Editorial Team · 157 kcal · Soups & Stews

Mung Beans and Vegetables – a delicious recipe with olive oil, onion, mushrooms, carrot, tomatoes, potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mung Beans and Vegetables

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