How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quesadilla Casserole?

You need 7 ingredients. The key ingredients include: 1/2 lb. Cheddar, Mozzarella and Monterey Jack cheese, 6 large flour tortillas, 1 medium onion, chopped or diced, 1 (4 oz.) can green chilies, minced, and more.

Is Quesadilla Casserole suitable as meat & poultry?

Yes, Quesadilla Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quesadilla Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quesadilla Casserole Recipe

Name: Quesadilla Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Cheddar, Mozzarella and Monterey Jack cheese; 6 large flour tortillas; 1 medium onion, chopped or diced; 1 (4 oz.) can green chilies, minced; 1 (28 oz.) can tomatoes; 1 Tbsp. salsa; 1 lb. hamburger, cooked and drained

Quesadilla Casserole – a delicious recipe with Cheddar, flour tortillas, onion, green chilies, tomatoes, salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. Cheddar, Mozzarella and Monterey Jack cheese
6 large flour tortillas
1 medium onion, chopped or diced
1 (4 oz.) can green chilies, minced
1 (28 oz.) can tomatoes
1 Tbsp. salsa
1 lb. hamburger, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
902 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quesadilla Casserole

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