Chipotle Chicken Rice Burritos

1. 1

   Preheat oven to 350 degrees F. In large bowl, mix together cooked rice, salsa, pinto beans, Chipotle Chicken and 1/2 cup of the 3 Pepper Colby JackTM cheese.

2. 2

   Lay sandwich wrap on a clean, flat work surface. Place 1/2 cup of the chicken mixture in center of sandwich wrap and fold up like a package. Repeat with remaining wraps.

3. 3

   Spray baking sheet with cooking spray and place burritos on baking sheet; lightly spray burritos with cooking spray. Top with remaining 1/2 cup of 3 Pepper Colby JackTM cheese. Bake for 6-8 minutes until heated through; serve warm.

* Per serving · 4 servings · Values may vary.

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