How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Parsnips?

You need 7 ingredients. The key ingredients include: 2 1/2 lbs parsnips, peeled and quartered, 3 chicken bouillon cubes, 1 tablespoon fresh lemon juice, 4 tablespoons unsalted butter, melted, and more.

Is Mashed Parsnips suitable as meat & poultry?

Yes, Mashed Parsnips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mashed Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Parsnips Recipe

Name: Mashed Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 1/2 lbs parsnips, peeled and quartered; 3 chicken bouillon cubes; 1 tablespoon fresh lemon juice; 4 tablespoons unsalted butter, melted; 1/2 cup heavy cream, warmed; salt & freshly ground black pepper, to taste; 2 tablespoons snipped fresh chives

Mashed Parsnips – a delicious recipe with parsnips, chicken, lemon juice, unsalted butter, heavy cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lbs parsnips, peeled and quartered
3 chicken bouillon cubes
1 tablespoon fresh lemon juice
4 tablespoons unsalted butter, melted
1/2 cup heavy cream, warmed
salt & freshly ground black pepper, to taste
2 tablespoons snipped fresh chives

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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