Quesadilla Burgers Recipe

Name: Quesadilla Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Southwest Sauce:; 1/2 cup sour cream; 1/4 cup ranch dressing; 1/4 cup taco sauce; 4 (4 ounce) hamburger patties; 1 dash Worcestershire sauce, or to taste; 8 flour tortillas; 2 cups shredded sharp Cheddar cheese; 2 cups shredded Colby-Jack cheese; 1/2 head lettuce, shredded, or to taste; 3 tablespoons picante sauce, or to taste

Servings: persons

Southwest Sauce:
1/2 cup sour cream
1/4 cup ranch dressing
1/4 cup taco sauce
4 (4 ounce) hamburger patties
1 dash Worcestershire sauce, or to taste
8 flour tortillas
2 cups shredded sharp Cheddar cheese
2 cups shredded Colby-Jack cheese
1/2 head lettuce, shredded, or to taste
3 tablespoons picante sauce, or to taste

1
Mix sour cream, ranch dressing, and taco sauce together in a bowl until Southwest sauce is smooth. Cover bowl and refrigerate for flavors to blend.
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3
Cook hamburger patties in the preheated grill for 5 minutes, seasoning with Worcestershire sauce. Flip patties. Arrange tortillas on the grill and lower heat to medium-low under tortillas. Add Cheddar cheese and Colby-Jack cheese to tortillas; cook until cheeses melt, 2 to 4 minutes. Continue cooking hamburger patties until cooked through, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
4
Spread Southwest sauce onto 1/2 of the tortillas; top with lettuce and picante sauce. Place 1 hamburger patty on top of picante sauce layer and top patty with a tortilla, creating a sandwich.

1438

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Southwest Sauce:, 1/2 cup sour cream, 1/4 cup ranch dressing, 1/4 cup taco sauce, and more.

Yes, Quesadilla Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quesadilla Burgers

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