Grilled Sweet Chili Chicken With Mango-Cucumber Slaw

1. 1

   Whisk together first 6 ingredients in a small bowl until blended. Remove and reserve half of sweet chili sauce mixture.

2. 2

   Coat cold cooking grate with cooking spray, and place on grill over medium heat (300u00b0 to 350u00b0). Lightly spray chicken with cooking spray, and place on cooking grate. Grill chicken 6 minutes on each side or until done, basting with sweet chili sauce mixture during last few minutes on each side.

3. 3

   Divide Mango-Cucumber Slaw evenly among 4 serving plates, topping each with 1 chicken breast. Drizzle with reserved half of sweet chili sauce mixture, and, if desired, sprinkle with roasted peanuts.

4. 4

   * 1 tsp. sambal oelek may be substituted for minced jalapeno. Sambal oelek is an Indonesian chili sauce that can be found in the ethnic aisle of the supermarket.

5. 5

   Note: For testing purposes only, we used Maggi Taste of Asia Thai Sweet Chili Sauce.

6. 6

   2006 Cook-Off Finalist.

* Per serving · 4 servings · Values may vary.