Tofu Spinach Lasagna Recipe

Name: Tofu Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lasagna noodles; 2 (10 oz.) pkg. frozen chopped spinach, thawed; 1 lb. soft tofu; 1 lb. firm tofu; 1 Tbsp. sugar; 1/4 c. soy milk; 1/2 tsp. garlic powder; 2 Tbsp. lemon juice; 3 tsp. minced fresh basil; 2 tsp. salt; 4 c. tomato sauce

Servings: persons

1/2 lb. lasagna noodles
2 (10 oz.) pkg. frozen chopped spinach, thawed
1 lb. soft tofu
1 lb. firm tofu
1 Tbsp. sugar
1/4 c. soy milk
1/2 tsp. garlic powder
2 Tbsp. lemon juice
3 tsp. minced fresh basil
2 tsp. salt
4 c. tomato sauce

1
Cook the noodles according to package directions.
2
Drain and set aside on towel.
3
Preheat oven to 350u00b0.
4
Squeeze the spinach as dry as possible and set aside.
5
Place the tofu, sugar, soy milk, garlic powder, lemon juice, basil and salt in a food processor or blender and blend until smooth.
6
Cover the bottom of a 9 x 13-inch baking dish with a thin layer of tomato sauce, then a layer of noodles (use about one-third).
7
Follow with a layer of half of the tofu filling and half of the spinach.
8
Continue in the same order, using half of the remaining tomato sauce and noodles and all of the remaining tofu filling and spinach.
9
End with the remaining noodles, covered by the remaining tomato sauce.
10
Bake for 25 to 30 minutes.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. lasagna noodles, 2 (10 oz.) pkg. frozen chopped spinach, thawed, 1 lb. soft tofu, 1 lb. firm tofu, and more.

Yes, Tofu Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Spinach Lasagna

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