How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Tomato And Mozzarella Sauce?

You need 8 ingredients. The key ingredients include: 6 to 8 ripe tomatoes, peeled and coarsely chopped (reserve juice), 1/2 lb. Mozzarella, shredded, 5 Tbsp. olive oil, 1 Tbsp. minced parsley, and more.

Is Pasta With Tomato And Mozzarella Sauce suitable as pasta & noodles?

Yes, Pasta With Tomato And Mozzarella Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Tomato And Mozzarella Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Tomato And Mozzarella Sauce Recipe

Name: Pasta With Tomato And Mozzarella Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 ripe tomatoes, peeled and coarsely chopped (reserve juice); 1/2 lb. Mozzarella, shredded; 5 Tbsp. olive oil; 1 Tbsp. minced parsley; 12 oz. vermicelli pasta; 1/4 c. minced fresh basil; 2 cloves garlic, minced; salt and pepper to taste

Pasta With Tomato And Mozzarella Sauce – a delicious recipe with tomatoes, Mozzarella, olive oil, parsley, vermicelli pasta, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 to 8 ripe tomatoes, peeled and coarsely chopped (reserve juice)
1/2 lb. Mozzarella, shredded
5 Tbsp. olive oil
1 Tbsp. minced parsley
12 oz. vermicelli pasta
1/4 c. minced fresh basil
2 cloves garlic, minced
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Pasta & Noodles

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Pasta With Tomato And Mozzarella Sauce

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