How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Queen Victoria'S Radish Sandwich?

You need 9 ingredients. The key ingredients include: 1/2 cup unsalted butter, at room temperature, 1/4 cup reduced-fat cream cheese, at room temperature, 1 tablespoon finely chopped fresh parsley, 1 tablespoon finely chopped fresh tarragon, and more.

Is Queen Victoria'S Radish Sandwich suitable as general?

Yes, Queen Victoria'S Radish Sandwich falls under the General category and is a great choice for this type of meal.

How do I store leftover Queen Victoria'S Radish Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Queen Victoria'S Radish Sandwich Recipe

Name: Queen Victoria'S Radish Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, at room temperature; 1/4 cup reduced-fat cream cheese, at room temperature; 1 tablespoon finely chopped fresh parsley; 1 tablespoon finely chopped fresh tarragon; 1/2 teaspoon finely grated fresh lemon zest; salt and pepper, to taste; 1 cup fresh radish, thinly sliced; 1 teaspoon snipped fresh chives; 8 slices French bread (or sourdough)

Queen Victoria'S Radish Sandwich – a delicious recipe with unsalted butter, cream cheese, parsley, tarragon, lemon zest, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup unsalted butter, at room temperature
1/4 cup reduced-fat cream cheese, at room temperature
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh tarragon
1/2 teaspoon finely grated fresh lemon zest
salt and pepper, to taste
1 cup fresh radish, thinly sliced
1 teaspoon snipped fresh chives
8 slices French bread (or sourdough)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
General

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Queen Victoria'S Radish Sandwich

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