How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cups?

You need 8 ingredients. The key ingredients include: 1 cup sugar, 1/4 cup flour, 2 tablespoons melted butter or 2 tablespoons margarine, 1 teaspoon grated lemon, rind of, and more.

Is Lemon Cups suitable as general?

Yes, Lemon Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Cups Recipe

Name: Lemon Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup sugar; 1/4 cup flour; 2 tablespoons melted butter or 2 tablespoons margarine; 1 teaspoon grated lemon, rind of; 1/3 cup lemon juice; 3 egg yolks, slightly beaten; 3 egg whites, beaten to stiff peaks; 1 1/2 cups milk

Lemon Cups – a delicious recipe with sugar, flour, butter, grated lemon, lemon juice, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup sugar
1/4 cup flour
2 tablespoons melted butter or 2 tablespoons margarine
1 teaspoon grated lemon, rind of
1/3 cup lemon juice
3 egg yolks, slightly beaten
3 egg whites, beaten to stiff peaks
1 1/2 cups milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Lemon Cups

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