How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Koldskål?

You need 4 ingredients. The key ingredients include: 950 ml vanilla-flavored soymilk, 5 tablespoons sugar (or to taste), 6 -8 tablespoons lemon juice, freshly sqeezed, 230 g silken tofu (See note).

Is Koldskål suitable as general?

Yes, Koldskål falls under the General category and is a great choice for this type of meal.

How do I store leftover Koldskål?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Koldskål Recipe – Eats Now

Name: Koldskål
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 950 ml vanilla-flavored soymilk; 5 tablespoons sugar (or to taste); 6 -8 tablespoons lemon juice, freshly sqeezed; 230 g silken tofu (See note)

Koldskål – a delicious recipe with vanilla-flavored soymilk, sugar, lemon juice, silken. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

950 ml vanilla-flavored soymilk
5 tablespoons sugar (or to taste)
6 -8 tablespoons lemon juice, freshly sqeezed
230 g silken tofu (See note)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
800 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Koldskål

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