Queen Valley Banana Bread Recipe

Name: Queen Valley Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon salt; ½ cup sugar; 1 cup banana, mashed (about 3 ripe); 2 eggs, beaten; ¼ cup milk; ¼ cup vegetable oil; ½ cup pecans, chopped or ½ cup walnuts; 1 teaspoon vanilla; ¾ teaspoon lemon juice

Servings: persons

2 cups flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
½ cup sugar
1 cup banana, mashed (about 3 ripe)
2 eggs, beaten
¼ cup milk
¼ cup vegetable oil
½ cup pecans, chopped or ½ cup walnuts
1 teaspoon vanilla
¾ teaspoon lemon juice

1
Preheat oven to 350 degrees.
2
Stir together flour, baking powder, soda, salt and sugar in mixing bowl.
3
Make hollow in center of dry ingredients.
4
Add mashed bananas, eggs, milk, oil, nuts, vanilla and lemon juice.
5
Stir only until all dry ingredients are moistened.
6
Spread in greased and floured 5 x 9 x 3 loaf pan.
7
Bake 50 minutes or until brown, at 350 degrees.
8
Remove from loaf pan and let cool on rack completely before wrapping.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Queen Valley Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Queen Valley Banana Bread

How did you like this recipe?

Frequently Asked Questions