Pomegranate Gelatin Yogurt Parfaits

1. 1

   Heat 3 cups of the pomegranate juice in a small saucepan until hot.

2. 2

   Add the remaining cup of pomegranate juice to a large bowl and sprinkle the gelatin packets over the juice.

3. 3

   Let sit for 1 minute.

4. 4

   Add in the hot juice and stir until the gelatin is completely dissolved.

5. 5

   Pour the mixture into a 9-by-13-inch pan.

6. 6

   Sprinkle with the pomegranate seeds and grapes and refrigerate until fully set, at least 3 hours or overnight.

7. 7

   Put the Greek yogurt in a large bowl and whip with an electric mixer until fluffy.

8. 8

   Cut the pomegranate gelatin into 1 1/2-inch cubes.

9. 9

   Layer the gelatin, whipped yogurt, sliced strawberries and blueberries in 8 parfait or juice glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.