Beef, Mushroom, And Rice Stove Top Casserole

1. 1

   In a large pan over med heat, brown the ground beef, drain excess fat if necessary.

2. 2

   Add the soup and water to the beef and mix well.

3. 3

   Add the uncooked instant rice, stir well and allow to heat through, appr 10-15 minutes.

4. 4

   Add the onion and mushrooms, cover, and allow to cook until onions start to soften, about another 15-20 mins, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.