Corn Chowder Soup

Name: Corn Chowder Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cups diced potatoes; 2 cups diced carrots; 1 cup diced onion; 3 stalks celery; 2 cups water; 1/4 cup flour; 2 cups milk; 2 cans creamed corn; 1/2 cup Cheez Whiz or 1 can cheddar cheese soup; bacon, cut into small pieces; ham, cut into small chunks

Eats Now Editorial Team · Soups & Stews

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Corn Chowder Soup – a delicious recipe with potatoes, carrots, onion, stalks celery, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups diced potatoes
2 cups diced carrots
1 cup diced onion
3 stalks celery
2 cups water
1/4 cup flour
2 cups milk
2 cans creamed corn
1/2 cup Cheez Whiz or 1 can cheddar cheese soup
bacon, cut into small pieces
ham, cut into small chunks

1
Combine the vegetables until tender with the 2 cups of water, then add the milk, corn, 1/4 cup flour, cheese whiz and ham chunks.
2
I prefer the the cheddar cheese soup in the can, it gives it more flavour.
3
Simmer until thick.
4
I also like to double the recipe.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups diced potatoes, 2 cups diced carrots, 1 cup diced onion, 3 stalks celery, and more.

Yes, Corn Chowder Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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