Queen Of Puddings

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease a 1 1/2-quart shallow baking dish.

3. 3

   Heat milk almost to boiling in a heavy saucepan. Stir in butter, sugar and vanilla.

4. 4

   Place crumbs in a large bowl and pour mixture over crumbs. Stir in yolks and turn into dish. Bake until set, approximately 40 to 45 minutes. Remove from oven and spread preserves or jam on top. Top with Meringue.

* Per serving · 4 servings · Values may vary.

No additional tips available.