Best Selling Crumb Cake Recipe

Name: Best Selling Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 1/4 ounce) box yellow cake mix; 1 1/4 cups sour cream; 1/3 cup vegetable oil; 3 eggs; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; Crumb Topping; 3 3/4 cups all-purpose flour; 3/4 cup packed light brown sugar; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1 1/2 cups unsalted butter, melted; Sour Cream Glaze; 10 tablespoons confectioners' sugar; 2 tablespoons sour cream

Servings: persons

Cake
1 (18 1/4 ounce) box yellow cake mix
1 1/4 cups sour cream
1/3 cup vegetable oil
3 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Crumb Topping
3 3/4 cups all-purpose flour
3/4 cup packed light brown sugar
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 1/2 cups unsalted butter, melted
Sour Cream Glaze
10 tablespoons confectioners' sugar
2 tablespoons sour cream

1
Heat oven to 350. Grease a 15x10x1-inch baking pan. Lightly dust pan with flour; shake out any excess flour.
2
Cake: Combine cake mix, sour cream, oil, eggs, cinnamon and nutmeg in large bowl. Beat according to package directions. Pour batter into prepared pan.
3
Bake at 350 for 20 minutes or until toothpick inserted in center comes out clean.
4
Topping: Blend flour, brown sugar, cinnamon, nutmeg and melted butter in medium bowl until mixture is evenly moistened and clumps together.
5
Remove cake from oven. Sprinkle with crumbs (this will be a thick layer). Return to oven; bake 15 minutes or until crumbs are slightly set. Remove pan to wire rack and let cool completly.
6
Glaze: Whisk 8 tablespoons of the confectioner's sugar with the sour cream in a bowl. Dust top of cake evenly with remaining 2 tablespoons confectioners sugar. Drizzle with glaze. Store cake, tightly covered at room temperature for up to 3 days.

1774

kcal

Calories

113

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake, 1 (18 1/4 ounce) box yellow cake mix, 1 1/4 cups sour cream, 1/3 cup vegetable oil, and more.

Yes, Best Selling Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Selling Crumb Cake

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