Frosted Almond Sugar Cookies Recipe

Name: Frosted Almond Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine, softened; 1 cup granulated sugar; 2 eggs, slightly beaten; 1 1/2 teaspoons almond extract; 3 cups all-purpose white flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; Frosting; 1 lb confectioners' sugar; 1/2 cup margarine; 1 teaspoon almond extract; 4 -6 tablespoons milk

Servings: persons

1 cup margarine, softened
1 cup granulated sugar
2 eggs, slightly beaten
1 1/2 teaspoons almond extract
3 cups all-purpose white flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Frosting
1 lb confectioners' sugar
1/2 cup margarine
1 teaspoon almond extract
4 -6 tablespoons milk

1
For the cookies: In a large bowl, cream together with an electric mixer the margarine and the granulated sugar until smooth.
2
Add the eggs and the extract and beat until creamy.
3
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet and mix just until smooth. Divide the dough in half onto plastic wrap and wrap to cover.
4
Chill in the refrigerator for several hours or overnight until firm.
5
Roll out dough to a 1/4inch thickness on a lightly floured surface.
6
Cut out with your favorite cookie cutter.
7
Place on ungreased baking sheets 2 inches apart.
8
Bake at 350 degrees 10-12 minutes. Cookies should be firm to the touch, but not brown. Cool and frost.
9
For the frosting: Mix together the confectioners sugar and the margarine.
10
Add the extract and then the milk until desired consistency. (Use less milk, if you plan to add food coloring for colored frosting) Beat until fluffy.

1111

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup margarine, softened, 1 cup granulated sugar, 2 eggs, slightly beaten, 1 1/2 teaspoons almond extract, and more.

Yes, Frosted Almond Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Almond Sugar Cookies

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