How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Queen Of Hearts Pastries?

You need 9 ingredients. The key ingredients include: 1 (17 1/2 oz.) pkg. frozen puff pastry (2 sheets), 1/3 c. peach or apricot all-fruit spread or preserves, 1 tsp. finely shredded lemon peel, 1 c. peeled, finely chopped peaches (2), and more.

Is Queen Of Hearts Pastries suitable as baking & desserts?

Yes, Queen Of Hearts Pastries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Queen Of Hearts Pastries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Queen Of Hearts Pastries Recipe

Name: Queen Of Hearts Pastries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 1/2 oz.) pkg. frozen puff pastry (2 sheets); 1/3 c. peach or apricot all-fruit spread or preserves; 1 tsp. finely shredded lemon peel; 1 c. peeled, finely chopped peaches (2); 1 c. blueberries; 1 (8 oz.) pkg. cream cheese, softened; 1/4 c. packed brown sugar; 1 tsp. vanilla; powdered sugar

Queen Of Hearts Pastries – a delicious recipe with frozen puff pastry, preserves, lemon peel, peaches, blueberries, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (17 1/2 oz.) pkg. frozen puff pastry (2 sheets)
1/3 c. peach or apricot all-fruit spread or preserves
1 tsp. finely shredded lemon peel
1 c. peeled, finely chopped peaches (2)
1 c. blueberries
1 (8 oz.) pkg. cream cheese, softened
1/4 c. packed brown sugar
1 tsp. vanilla
powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Queen Of Hearts Pastries

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