How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Queen Cakes?

You need 7 ingredients. The key ingredients include: 1 1/2 cups self-rising flour, 2/3 cup granulated sugar, 8 tbsp (1 stick) butter, at room temperature, 3 None eggs, and more.

Is Queen Cakes suitable as baking & desserts?

Yes, Queen Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Queen Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Queen Cakes Recipe

Name: Queen Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups self-rising flour; 2/3 cup granulated sugar; 8 tbsp (1 stick) butter, at room temperature; 3 None eggs; 1/4 cup milk; 2 tbsp currants; None None Powdered sugar, to dust

Queen Cakes – a delicious recipe with flour, granulated sugar, butter, eggs, milk, currants. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups self-rising flour
2/3 cup granulated sugar
8 tbsp (1 stick) butter, at room temperature
3 None eggs
1/4 cup milk
2 tbsp currants
None None Powdered sugar, to dust

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Queen Cakes

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