Name: Irresistable Brownies
Yield: 4 servings
Ingredients: 3/4 cup (1 1/2 sticks) butter; 2 c. sugar; 1 1/2 c. all-purpose flour; 1/2 c. cocoa; 1/2 tsp. baking powder; 1/4 tsp. salt; 4 eggs; 2 tsp. vanilla extract; 1 (12 oz.) Nestle Toll House chocolate chips; 1/2 c. nuts, chopped

1

Preheat oven to 350u00b0.

2

In 2 1/2 to 3-quart saucepan, over low heat, melt butter.

3

Remove from heat.

4

Add sugar, flour, cocoa, baking powder, salt, eggs and vanilla.

5

Stir with spoon until batter is well blended and smooth.

6

Stir in 1 1/2 cups of chocolate chips and nuts (if desired).

7

Spread into 13 x 9-inch pan.

8

Sprinkle with remaining 1/2 cup of chocolate chips.

9

Bake 30 to 35 minutes, until set.

10

Cool on wire rack.

11

Cut into 2 inch squares.

Irresistable Brownies

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