Chocolate Chip Cookies Recipe

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. shortening; 1/2 and 1/3 c. shortening; 1 c. brown sugar, packed; 2 tsp. vanilla; 1 tsp. baking soda; chocolate chips; 1/2 c. margarine; 1 c. sugar; 2 eggs; 3 c. flour; 1 tsp. salt

Servings: persons

1 1/3 c. shortening
1/2 and 1/3 c. shortening
1 c. brown sugar, packed
2 tsp. vanilla
1 tsp. baking soda
chocolate chips
1/2 c. margarine
1 c. sugar
2 eggs
3 c. flour
1 tsp. salt

1
Heat oven to 375u00b0.
2
Mix shortening, sugars, eggs and vanilla thoroughly.
3
Measure flour and other dry ingredients into separate bowl.
4
Stir together; blend in.
5
Mix in chocolate chips.
6
Drop rounded teaspoonfuls of dough about 2 inches apart on ungreased baking sheet.
7
Bake 8 to 10 minutes or until delicately browned. (Cookies should still be soft, cool slightly before removing from baking sheet.)

1194

kcal

Calories

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 c. shortening, 1/2 and 1/3 c. shortening, 1 c. brown sugar, packed, 2 tsp. vanilla, and more.

Yes, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies

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