Queen Anne'S Lace Cognac Cocktail – a delicious recipe with fruits, sugar, cognac, lemon juice, honey syrup, fruit. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Crush the dried Queen Anne's Lace fruits with the sugar and mix thoroughly. (To save effort for multiple drinks, we made a larger batch with the same 2:1 ratio.)
2
Spread the mixture on a saucer or plate that is larger than the diameter of the glass rim.
3
Moisten the rim of the glass by dipping it upside down in a shallow bowl of water and let the excess water drip off for a few seconds.
4
Dip the moistened rim in the Queen Anne's Lace/sugar mixture, pressing down firmly. The mixture should cling to the rim where moistened.
5
Gently shake off any excess.
6
In a cocktail shaker, combine cognac, lemon juice syrup, and ice.
7
Shake vigorously for half a minute or until chilled.
8
Pour the mixture through a strainer (to remove the queen anne's lace bits) and into the rimmed glass. Serve immediately.
39
kcal
Calories
11
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: For the rim:, 3 tablespoons dried Queen Anne's Lace fruits, 1 1/2 tablespoons fine sugar, For the drink:, and more.
Yes, Queen Anne'S Lace Cognac Cocktail falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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