Beef Teriyaki Noodles

1. 1

   Prepare noodle mix according to package directions.

2. 2

   Meanwhile, sprinkle beef with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry 6-8 minutes or until no longer pink. Remove from pan; discard drippings.

3. 3

   Stir-fry vegetable blend and mushrooms in remaining oil 3-4 minutes or until vegetables are tender.

4. 4

   Return beef to pan. Stir in noodle mixture; heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.