Try this homemade Sausage Vermicelli recipe the whole family will love. Made with pork sausage, onion, celery and water. Easy step-by-step instructions …
This Sausage Vermicelli relies on simple, everyday ingredients such as bulk pork sausage, medium onion, chopped, sliced celery and water. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026