Quebec-Style Roast Goose Recipe

Name: Quebec-Style Roast Goose
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices white bread; 1 cup dried currant; 4 apples, Peeled, Sliced; 1 tablespoon dried thyme; 4 tablespoons butter, melted; 1 tablespoon vegetable oil; 1 goose (8 - 10 lbs); 1 onion, Chopped; 1 carrot, Chopped; 1 stalk celery, Chopped; 1 clove garlic, minced; 1 bay leaf; 3 whole cloves; 1 sprig fresh thyme; 1 sprig fresh marjoram; 1/4 cup white wine; 1 teaspoon tomato paste; 1 can chicken bouillon

Servings: persons

10 slices white bread
1 cup dried currant
4 apples, Peeled, Sliced
1 tablespoon dried thyme
4 tablespoons butter, melted
1 tablespoon vegetable oil
1 goose (8 - 10 lbs)
1 onion, Chopped
1 carrot, Chopped
1 stalk celery, Chopped
1 clove garlic, minced
1 bay leaf
3 whole cloves
1 sprig fresh thyme
1 sprig fresh marjoram
1/4 cup white wine
1 teaspoon tomato paste
1 can chicken bouillon

1
Make stuffing by combining bread, currants, apples, thyme, salt, pepper and melted butter.
2
Stuff, truss and tie goose.
3
Prick bird all over with fork.
4
Heat oil in roasting pan on top of stove, brown goose lightly on all sides, then drain off pan drippings.
5
Set goose breast side up, add a little water, cover and roast at 375 degrees for one hour.
6
Combine chopped onion, carrot, celery, the garlic, bay leaf, cloves, thyme and marjoram.
7
Discard fat from roasting pan, add vegetable mixture and continue roasting uncovered 20 - 25 minutes per pound (three to four hours in all) draining off fat at intervals and adding more water as required.
8
Transfer cooked goose to platter and keep warm.
9
Skim off remaining fat in pan and heat dripping and vegetables on top of stove until mixture is reduced.
10
Then stir in white wine, tomato paste and chicken bouillon.
11
Simmer for 10 - 15 minutes, then strain gravy.
12
A little cornstarch mixed with water may be blended in to thicken gravy, if desired.
13
Serve goose with gravy, applesauce, mashed potatoes and braised cabbage.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 10 slices white bread, 1 cup dried currant, 4 apples, Peeled, Sliced, 1 tablespoon dried thyme, and more.

Yes, Quebec-Style Roast Goose falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quebec-Style Roast Goose

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