Cheesy Onion Potato Stovie With Bacon Gravy Recipe

Name: Cheesy Onion Potato Stovie With Bacon Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 Tablespoon Bacon Grease (optional); 4 whole White Potatoes, Scrubbed And Diced; 1/2 whole Yellow Onion, Diced; 2 cloves Garlic, Minced; 3 slices Smoked Gouda; 4 slices Thick Bacon, Chopped; 1/2 cups Flour; 1 cup Milk; 2 dashes Salt And Pepper, to taste

Servings: persons

2 Tablespoons Olive Oil
1 Tablespoon Bacon Grease (optional)
4 whole White Potatoes, Scrubbed And Diced
1/2 whole Yellow Onion, Diced
2 cloves Garlic, Minced
3 slices Smoked Gouda
4 slices Thick Bacon, Chopped
1/2 cups Flour
1 cup Milk
2 dashes Salt And Pepper, to taste

1
In a large cast iron skillet heat olive oil and melt bacon grease on medium heat.
2
Add potatoes, onion, and garlic to skillet. Cook until potatoes are tender and easily broken apart, approximately 30 minutes. It helps to cover the skillet while cooking, making sure to stir and sift the potatoes frequently.
3
Once tender turn heat down and add cheese, let melt. Salt and pepper to taste.
4
While the potatoes are cooking prepare the gravy.
5
In a medium cast iron skillet, cook chopped bacon till crispy. Remove bacon from pan and set aside. Turn off the heat.
6
Gradually add flour to the bacon grease, stirring and scraping pan with a whisk till grease is absorbed by flour. Turn heat on to low, add half of milk to pan whisking roux vigorously (you don't want to burn the roux). Add the rest of milk and more if needed till gravy is consistent to your tastes. Salt and pepper to taste.
7
Add cooked bacon to potatoes, pour on the gravy, and serve!

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 Tablespoon Bacon Grease (optional), 4 whole White Potatoes, Scrubbed And Diced, 1/2 whole Yellow Onion, Diced, and more.

Yes, Cheesy Onion Potato Stovie With Bacon Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Onion Potato Stovie With Bacon Gravy

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