Quebec Salmon Pie – a delicious recipe with salmon, potatoes, onion, butter, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Grease individual casseroles or a nine-inch deep pie plate.
2
preheat the oven to 400u00b0F.
3
Drain, flake and crush bones from can of salmon.
4
Bones are loaded with calcium and should never be discarded.
5
Combine potatoes and all other ingredients except salmon.
6
Place half the potato mixture in bottom of prepared casseroles or pie plate.
7
Cover with salmon.
8
Top with remaining potato mixture.
9
Prepare sufficient pastry, roll out and cover casserole or pie plate.
10
Cut vents for steam to escape.
11
Bake in 400 F oven for 25 to 30 minutes or until bubbly hot and crust is golden brown.
12
Hint: Serve with chili sauce or chutney.
195
kcal
Calories
12
g
Fat
15
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (15 1/2 ounce) can salmon, 2 1/2 - 3 cups mashed potatoes, 1/2 cup finely chopped onion, 3 tablespoons butter, and more.
Yes, Quebec Salmon Pie falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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