Quebec Poached Salmon Recipe

Name: Quebec Poached Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each salmon steaks; 1 tablespoon vegetable oil salad; 1 x lemon juice; 1 tablespoon salt; 1 each onions; 4 each parsley sprigs; 1/2 cup scallions, spring or green onions tops; 1/2 cup green bell peppers; 1/4 cup parsley leaves; 1/2 cup spinach; 2 tablespoons lemon juice; 1 cup mayonnaise

Servings: persons

4 each salmon steaks
1 tablespoon vegetable oil salad
1 x lemon juice
1 tablespoon salt
1 each onions
4 each parsley sprigs
1/2 cup scallions, spring or green onions tops
1/2 cup green bell peppers
1/4 cup parsley leaves
1/2 cup spinach
2 tablespoons lemon juice
1 cup mayonnaise

1
Spread the oil in a fry pan or baking dish.
2
Place the salmon steaks next to one another, but not overlapping.
3
Add the lemon juice and peel, peppercorns, salt, onion and just enough hot water to cover the fish.
4
Cover and poach on top of the stove (if using fry pan) over low heat, for 10 to 12 minutes or in 325F (160C) oven (in baking dish) for the same length of time or until the salmon flakes.
5
Allow the fish to cool in the liquid.
6
Drain well and remove the skin.
7
Arrange on platter, then cover completely with the following sauce.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 each salmon steaks, 1 tablespoon vegetable oil salad, 1 x lemon juice, 1 tablespoon salt, and more.

Yes, Quebec Poached Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quebec Poached Salmon

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