Grilled Salmon

1. 1

   Marinate salmon in teriyaki for 1 to 2 hours.

2. 2

   Heat a grill over medium high heat and scrape the grates clean.

3. 3

   Using a cloth dipped in oil held by tongs, oil the grill grates starting further away from you and pulling towards you to help keep flare ups away from you.

4. 4

   Lay salmon on the grill, skin side down.

5. 5

   Baste with teriyaki sauce and cook with lid closed for 3 to 4 minutes.

6. 6

   Gently flip the salmon, basting again with the sauce and grill 5 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.