Quatre Epices Salmon

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   1. Season salmon fillets on both sides with salt and pepper. Press RawSpiceBar's Quatre Epices onto the top of each fillet.

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   2. Preheat a large nonstick skillet over medium-high heat for 2 to 3 minutes. Pour the oil in the pan and when heated, place the salmon fillets in the skillet, spice-coated side down. Fry for 2-3 minutes, or until the spice mixture forms a nicely browned crust.

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   3. Turn the fillets over and cook for another 2 to 3 minutes, or until the salmon resists slightly when pierced with a thin-blade knife. When done, the salmon interior should look opaque, not translucent, when pierced with a sharp knife.

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   4. This makes a satisfying entree for lunch or dinner.

No nutritional information available.

No additional tips available.