Quantity Sausage Cheese Grits Recipe

Name: Quantity Sausage Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sausage; 2 c. grits; 8 c. boiling water; 1 to 2 c. chopped onions; 1/4 c. margarine; 7 oz. can chopped green chilies; hot pepper sauce (to taste); 4 oz. jar chopped pimentos; 4 eggs, well beaten; 2 lb. Velveeta, cubed; garlic salt (to taste)

Servings: persons

2 lb. sausage
2 c. grits
8 c. boiling water
1 to 2 c. chopped onions
1/4 c. margarine
7 oz. can chopped green chilies
hot pepper sauce (to taste)
4 oz. jar chopped pimentos
4 eggs, well beaten
2 lb. Velveeta, cubed
garlic salt (to taste)

1
Cook, drain, crumble and set aside sausage.
2
In a large Dutch oven, stir grits in to boiling water.
3
Return them to a boil, then reduce heat.
4
Cook 5 minutes, stirring occasionally.
5
Remove from heat.
6
Saute onion and margarine; add to grits to stir.
7
Add prepared sausage, chilies, pepper sauce, garlic salt and pimentos. Stir well.
8
Stir in eggs and cheese.
9
Pour into greased casserole dish.
10
Bake at 325u00b0 for 45 to 60 minutes or in microwave until bubbly (10 to 15 minutes).
11
May be frozen before baking.

4396

kcal

Calories

490

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. sausage, 2 c. grits, 8 c. boiling water, 1 to 2 c. chopped onions, and more.

Yes, Quantity Sausage Cheese Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quantity Sausage Cheese Grits

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