Quail With Blueberries

1. 1

   Rub quail generously inside and out with a mixture of oil and lemon juice.

2. 2

   Season with salt and pepper.

3. 3

   Stuff each quail with 1/2 cup blueberries and 1/2 teaspoon sugar.

4. 4

   Close with skewers or thread.

5. 5

   Place each on square of aluminum foil, large enough to fold well.

6. 6

   Melt butter, add to minced garlic and bay leaves. Pour equal amount of mixture over each bird. Wrap loosely and fold edges to seal.

7. 7

   Roast, breast down, in 425u00b0 oven for 1 hour or until tender.

8. 8

   Serve with juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.