Home Made Chocolate Syrup

1. 1

   Run the cocoa powder through a sifter to remove any lumps.

2. 2

   Add to a medium sauce pan with the water and whisk over medium heat to incorporate.

3. 3

   Add in the sugar and stir to dissolve.

4. 4

   Bring to a rolling boil over medium heat and stir like your life depends on it ... ok, like your clean kitchen depends on it for 3 minutes.

5. 5

   Remove the pan from the heat and stir in the salt and vanilla.

6. 6

   Allow the syrup to cool before transferring it to a clean glass jar.

7. 7

   Store in your fridge, itll keep for several months.

8. 8

   Alternatively, you can add in a small amount of mint extract for a chocolate-mint syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.