Papaya and Raisin Bread Recipe

Name: Papaya and Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raisins; 1/2 cup dark rum; 3/4 cup sugar; 1/3 cup vegetable oil; 2 large eggs; 2/3 cup milk; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 3/4 cups flour; 3/4 cup coarsely chopped ripe papaya; Butter, for preparing pan

Servings: persons

1/2 cup raisins
1/2 cup dark rum
3/4 cup sugar
1/3 cup vegetable oil
2 large eggs
2/3 cup milk
1 teaspoon baking soda
1/2 teaspoon salt
2 3/4 cups flour
3/4 cup coarsely chopped ripe papaya
Butter, for preparing pan

1
In a small bowl, combine the raisins with the rum and leave to macerate for 1 hour.
2
Preheat the oven to 350/.
3
In a large mixing bowl, combine the sugar, oil, and eggs.
4
Beat together until blended.
5
Whisk in the milk, then add the baking soda, salt, and flour and blend thoroughly.
6
Fold in the papaya and the raisins, drained.
7
Generously butter an 8 x 5 inch loaf pan and pour the batter into the pan, shaking to help it find its level.
8
Bake the bread for 1 hour, or until the center springs back and the edges are beginning to pull away from the pan.
9
Cool the pan on a rack, then turn out and slice for serving.

719

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup raisins, 1/2 cup dark rum, 3/4 cup sugar, 1/3 cup vegetable oil, and more.

Yes, Papaya and Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Papaya and Raisin Bread

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